The monastery out in Wessex was having a bit of a hard time with its cash flow, because of the dwindling number of monks available to help with all the work of the group.
Brother Andrew and Brother Patrick suggested opening up a fish and chips stand down on the motorway, right next to the scenic vista area so popular with tourists.
The venture was going well, and one day a tourist asked the monk on duty, “Are you the fish friar?”
“No, sir,” retorted the brother, “I’m the chip monk.”
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